Located in Manhattan, EFGH Architects was completed design this restaurant interior. Dogmatic Restaurant Storefront designed with minimalist interior style for small restaurant. The design of the 600 sq ft interior and storefront for the new flagship restaurant Dogmatic Gourmet Sausage System on Union Square, is based on the aesthetics of the butchery, which becomes the generative approach to the project. A 14’x4’ communal butcher-block table is the centerpiece for the space, and incorporates retractable cantilevered seating to avoid any freestanding furniture. A raised built-in banquet on the west wall overlooks the restaurant while providing the base for the Sausage Wall-of Fame. A mural describing the Dogmatic story is baked onto the ceramic tiles using a transfer toner technique. The 11’ tall vertical glass menu board screens a portion of the open kitchen, while hanging off a steel armature from the restaurant hood. Meat hooks support the lighting cylinders on tracks. The custom steel designed storefront doors pivot to allow for maximum openness and connection to the outside.

This entry was posted on Saturday, October 24th, 2009 at 6:45 pm and is filed under Interior. Tags: butcher block table, ceramic tiles, flagship restaurant, freestanding furniture, generative approach, gourmet sausage, menu board, minimalist interior design, open kitchen, Restaurant Interior Design, small restaurant decoration, storefront doors, transfer toner, union square, vertical glass, wall of fame. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.